This is no ordinary tea. It’s brewed with leaves that have been toasted, which gives it a unique flavor and aroma. Well-loved in South America since the 16th century, this mate has a spicy kick with just the right amount of fruity undertones for an extra zing. It’s traditionally served as an afternoon pick-me-up called tereré, which is similar to yerba mate but made with crushed dry ice instead of water. Drink it hot or iced – the choice is yours!